匠弄。涼拌香茅鮮蝦辣雞末 Spicy Shrimp Salad with Lemongrass (Yum Koong Ta Krai)
圖文食譜: https://cookingalley.blogspot.com/2018/10/spicy-shrimp-salad-with-lemongrass-yum.html
Serves 1-2
食材 Ingredients
醬汁 Dressing
青檸一顆 1 Lime/ Lemon
魚露1.5茶匙 1.5 tsp Fish Sauce
糖一茶匙 1 tsp Sugar
食材 Ingredients
番茄半個 1/2 Medium size Tomato (要皮及半顆果肉)
蝦子兩隻 2 Shrimps, boil to cook
雞肉或豬肉 100g minced chicken or pork, boil to cook
紅蔥頭一瓣 1 clove Shallots, sliced
辣椒一根1 Hot Chili (adjustable, 可依個人口味調整)
檸檬草一根 1 Lemongrass, finely chopped
花生或腰果一湯匙 1 sp Peanut or Cashew Nuts
裝飾 Garnish
薄荷葉適量 Mint
#香茅 #檸檬草 #Lemongrass #ThaiSala #沙拉 #沙律 #涼拌菜
#泰式 #泰國 #泰式料理 #泰國料理 #食譜 #材料 #做法 #作法
#Asiacusine #Thaicusine #Thai #Recipes
